Diploma in Food & Beverage (Production/Service) (DF&B)

Diploma in Food & Beverage (Production/Service)

Build a Successful Career in Food & Beverage Industry

The Diploma in Food & Beverage (Production/Service) (DF&B) is a professional program designed to prepare students for dynamic roles in the hospitality and service industry. This course focuses on food production, service techniques, and customer handling to ensure excellent guest experiences.

Affiliated with Mangalyatan University, UP, the program combines theoretical knowledge with hands-on training in kitchen operations and food & beverage service environments.

Key Highlights:

Duration: 1 Year
Eligibility: 10th / 12th Pass
University Affiliation: Mangalyatan University, UP
Practical & Lab-Based Training
Internship Opportunities
Placement Assistance & Career Support

This program is ideal for students who aspire to build a successful career in hotels, restaurants, cafes, and hospitality services.

Industry Curriculum

Our curriculum is designed according to current hospitality and F&B industry standards, ensuring students gain relevant knowledge and practical expertise.

Practical Training

Students receive hands-on training in food preparation, kitchen operations, table service, and guest handling techniques.

Expert Faculty

Learn from experienced chefs and hospitality professionals who provide practical insights, mentorship, and guidance throughout the program.

Internship Support

We provide structured internship opportunities with reputed hotels and restaurants to give students valuable industry exposure.

Career Opportunities After This Course

This program opens the door to diverse and rewarding career opportunities in the food and hospitality sector. With strong practical skills and service knowledge, students are prepared to work in both kitchen and service departments.

Graduates gain the confidence and expertise required to build a stable and successful career in the food & beverage industry.