Diploma of Outlet Management (F&B Service) DOM

Diploma in Hotel Management (DHM Basic)

Career in Food & Beverage Service & Outlet Management

The Diploma of Outlet Management (F&B Service) (DOM) is a professional program designed to prepare students for supervisory roles in restaurants, cafes, and hospitality outlets. This course focuses on service operations, customer experience, and outlet management skills.

Affiliated with Mangalyatan University, UP, the program combines theoretical knowledge with hands-on training in food & beverage service, guest handling, and daily outlet operations.

Key Highlights:

Duration: 1 Year
Eligibility: 10th / 12th Pass
University Affiliation: Mangalyatan University, UP
Practical & Lab-Based Training
Internship Opportunities
Placement Assistance & Career Support

This program is ideal for students who aspire to build a successful career in restaurants, hotels, cafes, and hospitality service outlets.

Industry Curriculum

Our curriculum is designed according to current hospitality and F&B service standards, ensuring students gain relevant knowledge and practical expertise.

Practical Training

Students receive hands-on training in table service, order management, customer interaction, and outlet operations.

Expert Faculty

Learn from experienced hospitality professionals who provide practical insights, mentorship, and guidance throughout the program.

Internship Support

We provide structured internship opportunities with reputed restaurants and hotels to give students real-world exposure.

Career Opportunities After This Course

This program opens the door to diverse and rewarding career opportunities in the hospitality sector. With strong service skills and operational knowledge, students are prepared to manage outlet operations and deliver excellent guest experiences.

Graduates gain the confidence and expertise required to build a stable and successful career in food & beverage service management.